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Ingesting red meat has been linked to the promotion of numerous microbial genera that have also been linked to elevated levels of trimethylamine-N-oxide (TMAO), a proatherogenic substance that raises the risk of cardiovascular disease (39)
C., ORourke, E
A., Reedtz-Runge, S., Glendorf, T., Ballarn-Gonzlez, B., Raun, K., Bayly-Jones, C., Wootten, D., & Sexton, P
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When a peptide is lyophilized, there is no water present to form ice crystals
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