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Its described as having a nutty, cheesy, and savory flavor
These vegetables contain glucosinolates, which break down into bioactive compounds that enhance glutathione synthesis
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Eventually, a large number of secondary products is produced, including products of lipid peroxide decomposition, such as 4-hydroxynonenoic acid and malondialdehyde (MDA), and various oxidized and modified proteins (Fig
[PubMed] [Karger] Ravasi G, Pelucchi S, Greni F, et al
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