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bioRxiv2024 September 26
Grape extract is rich in procyanidins and tannins formed by catechin-type flavonoids
A 2017 review summarised neuroprotective properties of silymarin in animal models, including: Reduction of amyloidogenic activity (relevant in Alzheimer's research) Anti-inflammatory action in nerve tissue Reduction of oxidative stress in the brain Possible positive effects on cognitive function Possible reduction of stroke risk Whether these effects can be achieved in humans at attainable concentrations of silymarin in particular whether sufficient quantities can cross the blood-brain barrier remains unclear
Green chemistry approach for silver nanoparticles synthesis from Halimeda macroloba and their potential medical and environmental applications
Ortolan, E
