Its antioxidant mechanism primarily includes two aspects: firstly, through glutathione peroxidase (GPx), it reduces hydrogen peroxide (H2O2) to water (H2O), while itself is oxidized to oxidized glutathione (GSSG), which is subsequently regenerated back to reduced glutathione (GSH) by glutathione reductase
They exhibit antimicrobial, antioxidant, and anti-inflammatory activities, making them useful for treating metabolic disorders like hyperlipidemia and hyperglycemia in diabetic rats [9]
The acid backbone is cyclohexane-1,4-dicarboxylic acid, a six-membered ring of carbon atoms with no aromatic character
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Its name, "oleic", means derived from olive oil, a plant oil rich in oleic acid, but avocado, macadamia and marula oils, just to name a few, are also oleic rich