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Polysaccharide und vor allem eine der wichtigsten biologisch aktiven Substanzen des Knoblauchs
Passionsblumenextrakt 70 mg
Das Ziel der Marke ist es
2 Stunden der Sonne aussetzen
Intense black color
Gänseschmalz 300ml DESMAL Leinsamen Polysaccharide und vor allem eineGoose fat is recommended for frying, baking, and cooking. It can be used at high temperaturesover 200C. Some consider it the best fat for frying. It also has an exceptional taste, so it is recommended for spreading. Due to the high silicon content, it is also recommended for baking shortbread. COMPOSITION: 100% goose fat NUTRITIONAL VALUE Energy value in 100g 3672kJ 893kcal
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