Colatura di Alici Fischsauce 500 ml Sushi Fermented to vinegar for 2

Fermented to vinegar for 2 years in wooden boxes

the ideal rice for sushi is short-grain rice because it is sticky after cooking and thus holds its shape

Kikkoman contains no artificial flavors

red wine vinegar

The picture shows barrels in which Hatcho Miso is matured in the traditional way

Colatura di Alici Fischsauce 500 ml Sushi Fermented to vinegar for 2500 ml Description Colatura di Alici Colatura di Alici is an Italian fish sauce modeled on the Roman "Garum". The manufacturer, Delfino di Battista, has been producing this Italian fish sauce from anchovies since 1950. use Fish sauce is used as a seasoning. A very small amount is enough to add depth to a dish. Fish sauce Delivery time: 10 working days Ingredients: Salted ANCHOVY extract, salt Allergens: FISH Nutritional values per 100 g energy 431 kJ