cerbaiona brunello di montalcino doc 2018 rotwein Alto Adige cold maceration of the crushed

cold maceration of the crushed grapes

cheese or fish

This Pinot Grigio della Venezie DOC stands out as a white wine of great finesse

Weinbereitung:Die Trauben werden ausschliesslich von Hand geerntet und dann auf einem Sortiertisch ausgewählt

Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week

cerbaiona brunello di montalcino doc 2018 rotwein Alto Adige cold maceration of the crushedA real cru. With the 1981 vintage, Cerbaiona became a wine brand that was launched four years later. Four hectares wide vine, low yield, total production of 16 000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including bottling, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine. Grape variety: Sangiovese 100% Vinification: Fermentation