sagohachi 200g dinkel Usukuchi Shoyu is a lighter

Usukuchi Shoyu is a lighter variant

Dieses Elixier ist das Ergebnis einer exklusiven Kooperation mit dem Berliner Zwei-Sterne-Restaurant facil und seinem Küchenchef Joachim Gerner

refine light salads or marinate white fish

Gleich sehr wenige Tropfen dieses Elixiers bringen Spießen ein verführerisches Garnelenaroma

Our one fragrance oil consists exclusively of natural ingredients and does not contain any furocoumarins

sagohachi 200g dinkel Usukuchi Shoyu is a lighternaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Sagohachi is a slightly sweet salt paste based on rice koji . The ratio of salt (3 parts) to cooked rice (5 parts) to koji rice (8 parts) gives this traditional fermentation agent its mildly salty, finely cheesy and slightly sweet aroma. The name Sa go hachi is derived from this ratio. Our Sagohachi is fermented in an earthenware pot for three months. Howe to use Sagohachi