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Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
The juicy rump steak from our Italian water buffalo inspires with its unique aromatic taste
meticulous rearing
the Black & Black Filet develops a fine
and upscale restaurants – worldwide
DRY AGED | Filet Medaillon | Bodensee Färse Weight:300g Our salt-fermented Kampot pepper comesThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers. The natural diet, year round outdoor rearing and our special maturing process ensure a very special taste experience.
US$ 50.00
US$ 80.00
US$ 80.00
US$ 11.90
