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which documents Denmark's peat extraction
The result combines aromatic smoke and intense dark fruit in a celebratory manner
Jully-lès-Buxy and St
Palate: Waves of dark chocolate
The impressive design of this bottle may be new
2016 Château Branaire-Ducru - Saint Julien - Rotwein trocken - Frankreich Artikel nur FW/FS which documents Denmark's peat extractionWine Review "The 2016 Branaire Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc picked from September 28th to October 19th at 50 hectoliters per hectare, one of the longest harvest periods at the estate. The nose is quite intense black fruit infused with pencil lead and a touch of tobacco, unashamedly classic in style, a little aloof compared to some of its Saint Julien peers but undeniably well defined and
