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the naturally extracted green coffee in the Schreyögg coffee roastery is subjected to the carbon dioxide process
Served quickly and easily
Arabicabohnen enthalten im Gegensatz zu Robustabohnen meist sehr viel weniger Koffein
this is the ideal coffee
smoky aromas develop
Kenon Espresso Crema Bar 3556 the naturally extracted green coffeeCREMA BAR Caff Kenon 1000g bag of whole beans Varieties: Arabica: Costa Rica, Guatemala, Salvador, Brazil Robusta: Ivory Coast, Uganda This espresso from Caff Kenon is a blend of carefully selected Arabica and Robusta beans. The delicate yet intense and oily roasting gives Crema Bar a particularly full bodied and intense flavour. Not to mention the crema, which is incredibly rich thanks to the Robusta and stays in the cup for a long time. A true
