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The aging took place over five years in barriques made of Limousin
ohne von einer Würzung oder Zutat überrascht zu werden
the old vineyards were still clearly visible
Of the once approximately 40
Der durchwachsene Bauchspeck kommt von heimischen
Lardo - fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi VIP-Weine The aging took place overThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and used for countless dishes. Not just
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