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Die langsame Gärung findet in Edelstahltanks bei kontrollierten Temperaturen statt
Die seidigen Tannine und die ausgewogene Struktur sorgen für ein harmonisches Mundgefühl
and a hint of vanilla
Fermentation and maceration take place under controlled conditions to develop the unique flavor profiles
red and green
Conte Leopardi Lacrima di Morro d'Alba DOP 2020 2019 Die langsame Gärung findet inA very floral and fragrant red wine, produced exclusively in the Morro d'Alba region of Le Marche. After harvesting, the grapes are destemmed and gently crushed. The must is fermented with selected yeasts at a controlled temperature. Maceration on the skins continues until the wine reveals soft tannins and elegance. After malolactic fermentation, the wine matures for 6 months in stainless steel tanks and then for up to 3 months in the bottle. After
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