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continuous studies and new technologies
it finishes long and multilayered
with chemically produced yeasts
It's tight and focused
The wine is aged for twelve months in American oak barrels and then for a further 15 months in the bottle before the wine is released onto the market
2021 Korem Isola dei Nuraghi Argiolas continuous studies and new technologies85% Bovale, 10% Carignano, 5% Cannonau James Suckling 94 points : Exotic aromas of berries, flowers and tropical fruit follow through to a full body, dense and velvety tannins and a long, long finish. A big wine, yet it shows form and focus. Best in 2020 and onwards.
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