Forstmeister Geltz-Zilliken Rausch Riesling Auslese 2018 von hövel are the best conditions for

are the best conditions for producing full-bodied wines with great aging potential

when the grape harvest extended well into November as in earlier times

as one might assume

full of energy

Hier macht Winzer Christoph Schmitt ein ganz großes Fass auf und definiert Saar Rotwein neu

Forstmeister Geltz-Zilliken Rausch Riesling Auslese 2018 von hövel are the best conditions forForstmeister Geltz Zilliken Rausch Riesling Auslese 2018 is a rich Saar Auslese from the top vintage 2018! The sunny weather of 2018 provided an abundance of fantastic Riesling grapes, so the grapes for this wine were harvested in mid October at over 110 Oechsle, pressed directly, and then fermented in a cool wooden barrel cellar. The bouquet bursts with complex fruit aromas such as apricot, Thai mango, and orange, with notes of blossom honey and