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Taste: Full-bodied with tangerine peel
Distillery Info:
Distillery: Miltonduff
Scholle and was probably first used as wine packaging in 1965 by an Australian winemaker
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Craigellachie 10 Jahre Provenance KAT-Whisk(e)y Taste: Full-bodied with tangerine peelBottler: Douglas Laing Distillery: Craigellachie Alcohol: 46% vol. Distilled: 2009 Bottled: 2019 Stated Age: 10 Equipment: GP Volume: 0. 7 L Type: Single Malt Scotch Whisky Cask Type: Hogshead Bottling: Non chill filtered Coloring: natural color Origin: United Kingdom Region: Speyside
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