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10 (5% suspension in water
BJK BIO goose fat with resinoid and gout 100 G
8-Hexahydro-4
Odor: odorless (characteristic of ethanol)
The vitamin E content contributes to the protection of cells from oxidative stress
Ph 1.6-2.0 Puffer für die Arzneimittelanalyse 1 Liter glutenfreie Mehle 10 (5% suspension in waterpH Buffer 1. 6 2. 0 for Pharmaceutical Analysis CHEM 177654000 Technical Data Form: liquid Color: colorless Odor: odorless pH value (20C): 1. 6 2. 0 Composition: aqueous solution with appropriate proportions of acid (e. g., hydrochloric acid or sulfuric acid) and salts to ensure pH stability Melting point: no data available Boiling point: no data available Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not
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