Einkorn Koikuchi Shoyu 100 ml Amerika natural maturation

natural maturation

4 g Responsible entrepreneur: Verstegen Spices & Sauces B

Description: A bit darker in color and also stronger in taste than that shorter matured Einkorn Usukuchi Shoyu

1 g Salz <0

hochwertig und mit Liebe gemacht

Einkorn Koikuchi Shoyu 100 ml Amerika natural maturation500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time: