Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food Five years later

Five years later

The result is a dense

vibrant tension and intensity

raw cane sugar

Its finish is smooth and long-lasting

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food Five years laterMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.