Romijna Reagenz 100ml Küchengeräte particularly for differentiating epithelial cells

particularly for differentiating epithelial cells in gynecological preparations and other cytological materials

Type of sauce herbs

Rose water

It adds a distinctive flavor to chicken broth and poultry dishes and can be added to mustard and sauces

Protein content (general) 1

Romijna Reagenz 100ml Küchengeräte particularly for differentiating epithelial cellsRomijna Reagent Technical information about chemical reagents: Chemical formula: not applicable (dye mixture) CAS number: not applicable (multi component preparation) EC number: not applicable Synonyms: Romijna dye, Romijna solution Type: Reagent for microscopic staining Purity: Ready to use preparation Examples of professional applications in various industries: Laboratory diagnostics: Used in cytodiagnostics for cell differentiation in cytological