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It gets its name from the appearance of thorny pods that develop from bright red flowers
Keep in a cool and shady place out of the reach of small children
cheese cultures (*certified organic product)
Functions of the additives contained in the product (declared as additives or E numbers) Acidity regulator
Inavea ™ ist eine Marke von Nexira
Glycin-Aminoessigsäure CZDA 750g Getrocknete Aprikosen It gets its name fromAminoacetic Acid (Glycine) p. d. a. Chemical Name: Aminoacetic Acid Synonyms: Glycine, Glycocol CAS Number: 56 40 6 EC Number: 200 272 2 Chemical Formula: C2H5NO2 Molar Mass: 75. 07 g mol Technical Specifications Form: solid Color: white to colorless Odor: faint pH Value (50 g lH2O, 20C): 5. 9 6. 4 Melting Point: 240C (decomposition >250C) Boiling Point: not applicable Flash Point: no data available Autoignition Temperature: no data available
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