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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Ingredients: rice vinegar
Nutritional values per 100 ml energy 276 kJ / 66 kcal fat 0
Dieses Sesamöl wurde nach einem traditionellen Verfahren in Japan ohne Erhitzung aus feinsten hellen Sesamsamen gepresst
Eine Rarität
Nutritional values per 100 ml energy 109 kJ / 26 kcal fat saturated with it carbohydrates
Japanischer Koji Reis Tableware Ingredients: rice vinegar500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
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