Veggie Garum 250 ml Europa schwarzem oder gewürztem Sesam erhalten

schwarzem oder gewürztem Sesam erhalten die Rollen ein dekoratives und aromatisches Finish

for which the smoked and dried tuna flakes are boiled and strained to create the base flavor

their precious and unique fragrance

koji cultures

Teigwaren aus Hartweizengriess

Veggie Garum 250 ml Europa schwarzem oder gewürztem Sesam erhalten250 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season