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EC-Nummer: 204-634-0
9 g brFiber content per serving (general) 3
Thanks to the special Dolce Gusto technology
This baker's yeast is easy to use and guarantees a perfect end result
CAS number: 6132-04-3
Gramma Ii-Reagenz Lugolsche Flüssigkeit 5% 100ml Mitake EC-Nummer: 204-634-0Gramma II reagent Lugol's solution 5% CHEM 524912409 Technical information about chemical reagents: Physical state: liquid Color: no data available Odor: no data available pH value: no data available Melting point: no data available Boiling point: no data Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor pressure: no data available Density: no data available Solubility in water:
