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Lactobacillus delbrueckii
black pepper*
- Addition of piperine to increase absorption
the main component of erythrocytes (red blood cells)
Ballaststoffe: 1
Rosenknospen-Fruchtlyophilisat BIO 40 g - POLSKA ROSA Schafmilch Lactobacillus delbrueckiiINGREDIENTS Rosa Rugosa Lyophilisate * (certified organic ingredient) DESCRIPTION Freeze drying is one of the methods for drying food. This process removes water from previously frozen material. The uniqueness of this method means that the resulting product, i. e., a lyophilisate, retains almost all of the nutritional values of the raw material. Rose hips are extremely rich in nutrients and antioxidants. The use of low temperatures allows for the best
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