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They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces
für die Giovanni Calvi Senior berühmt geworden ist
The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas
and peaches
with delicate rose petals and dried potpourri also present
Mauro Veglio: Barolo Castelletto 2019 Nicht auf Lager They mature for several monthsThe vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and
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