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Rosinenschnecke
Lentil Moussaka with potatoes and eggplant – vegan
*Gegrillte Garnelen mit Knoblauch Dip*
*Entenconfit mit Sesamöl verfeinerter Rotkohl & La Ratte Kartoffeln*
- Rahmwirsing und Bayrisches Sauerkraut-
Teamlunch Office 2 Rosinenschneckeappetizer Greek farmer's salad with feta, olives, red onions, cucumbers and tomatoes Tabbouleh salad with tomatoes and parsley vegan Main course Peppers stuffed with minced beef, tomato sauce and parsley potatoes Lentil Moussaka with potatoes and eggplant vegan dessert Greek yogurt with honey nuts and berries Mango mousse with berries vegan
