1040101410 Cleavers & Butcher's Knives It is ideal for food

It is ideal for food fans who enjoy working with a range of different blade shapes and who want to easily maintain the sharpness of the knife edges

These qualities make this knife ideally suited to fruit and vegetables and other meats too

s time-tested experience of over 200 years

For use on fish

or precise portioning – this quartet of knives leaves nothing to be desired:

1040101410 Cleavers & Butcher's Knives It is ideal for foodRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.