Caroli: Natives Olivenöl Extra, Caroli Auslese "Monti del Duca", zart fruchtig Bos Food An exceptional rosé wine

An exceptional rosé wine

Racking is done as needed

The distinctive aroma of Capocollo is created through natural drying and careful aging

red pepper berries that are fermented and dried with the whole fruit flesh

Still handwritten labeled

Caroli: Natives Olivenöl Extra, Caroli Auslese "Monti del Duca", zart fruchtig Bos Food An exceptional rosé wineOil is currently being restocked. Arrives at the end of July. Extra virgin olive oil made from hand harvested Leccino, Frantoio, and Coratina olives. With a green color and golden highlights, the oil has an acidity level between 0. 2 0. 4%. Lightly grassy aroma, also notes of almonds, blossoms, and fresh fruits. The taste is gently fruity and delicate, reminiscent of artichokes and sweet almonds.