2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Rhône-Nord followed by acacia honey and

followed by acacia honey and blossoms

walnut oil and clear honey

but I look forward to revisiting that vintage in a more formal manner at the next opportunity

fermented spontaneously in stainless steel until the beginning of December and left on the lees until the beginning of March

Lammkoteletts oder auch zu einem schönen Stück Wildsteak

2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Rhône-Nord followed by acacia honey andGrapes. Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. Hand picked and selected the best grapes at the end of September. Perfect grapes, very healthy, with high sugar content. fruit shop. Withering for about 100 days from the end of September, with a natural weight loss of 35 40%. The integrity of the bunches and the health of the grapes are checked with the utmost care. vinification. Gentle pressing of the dried grapes in December