Miso mit fermentiertem Gemüse (Miso Kinzanji) balsamico Die 10-kg-Verpackung eignet sich besonders

Die 10-kg-Verpackung eignet sich besonders für Restaurants

such as the umami content

Das macht sie sehr gut geeignet für europäische Gerichte

Due to its spicy flavor

Der Hersteller in der Ishikawa-Präfektur wurde in der Taishō-Ära (ca

Miso mit fermentiertem Gemüse (Miso Kinzanji) balsamico Die 10-kg-Verpackung eignet sich besonders500 g Description Miso with fermented vegetables (Kinzanji Miso) It is said that Miso Kinzanji is a very original miso. In the very beginning, it was the case that soybeans were fermented together with vegetables. About 770 years ago, a monk is said to have brought the recipe from China, specifically from the Kinzanji Temple, hence the name of this miso. In the Japanese region of Yuasa, the method has been preserved to this day. Under the name