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Allergene: Keine
cheese etc
1465 Reinbek
Appearance: Slightly golden amber hue
Nutritional values per 100 g energy 1464 kJ / 345 kcal
Matsubadaki-Algen Sushi Allergene: Keine80 g Description For Matsubadaki Kombu Algae (namely Ma Kombu) are marinated, slowly cooked, finely chopped and sprinkled with some liquorice powder. Then they are carefully dried. The kombu strips dry from the outside in, so the inner part is still soft. Matsubadaki are full of umami and have a delicate liquorice flavor. About the manufacturer In 1871, the Japanese manufacturer started trading in kombu seaweed, which he sourced from the best
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