imperial caviar 50g Sturgeon Caviar The taste of pink salmon

The taste of pink salmon caviar is delicate

1 ounce of caviar is charged per guest - that's about 30 grams of the product

and spawning only takes place at the age of 16-17

there is evidence of fish weighing up to 160 kg

pleasantly salty taste with a hint of marine freshness that melts in your mouth

imperial caviar 50g Sturgeon Caviar The taste of pink salmonImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.