or traditionally with melted butter and mountain cheese – these dumplings are versatile and taste best when served warmed
they unfold their full flavor particularly well in a hearty beef broth or as part of a hearty snack
Tipp: Eine Stunde vor dem Servieren aus dem Kühlschrank nehmen – so entfaltet er sein volles Aroma
Hergestellt aus bestem Rind- und Schweinefleisch
Würze und der natürlichen Reifung sorgt für einen Geschmack
Geräuchertes Brüstel 300g Schwein ohne fett or traditionally with melted butterOur 300g smoked breast pork, also known as Innviertler Bauernspeck (Innviertler Farmer's Bacon), is a true classic of Austrian bacon culture. The delicate pink meat, framed by a characteristic dark smoky edge, is not only a delight for the palate but also a real eye catcher on any snack platter. Made from the finest pork belly, the meat is gently cured and smoked over beechwood, giving it its full bodied, savory flavor. The breast is juicy, tender to