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After malolactic fermentation is complete
where the graceful freshness and delicate creaminess make the aromas of small berries and aromatic herbs persistent
A fine and lacy aperitif
The wine then ferments on the skins for 15 days to preserve the wonderful aromas and beautiful color
mushroom or fish cuisine
2022 Gries Lagrein Riserva Terlan Spirituosen After malolactic fermentation is completeSuckling 92, This is very intense with tar, graphite, wet earth, mushroom and bark aromas that follow through to a full body, with layers of tannins and a succulent finish. Drink now.
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