Der BROVN _tab_details-brovn Tipps & TricksFlour the surface

Tipps & TricksFlour the surface before loading (preferably with a mixture of flour and durum wheat semolina) and make sure that the dough does not have too many moist spots

Both components of the BROVN work hand in hand

Developed for passionate home bakers who are looking for the perfect bread experience

the loaf can expand properly and a distinctive crust formation can take place

Beschaffenheit

Der BROVN _tab_details-brovn Tipps & TricksFlour the surfaceThe BROVN contains: Steel, Glass Dome, Gloves Developed for passionate home bakers who are looking for the perfect bread experience. Best bread quality from a standard oven Ideal atmosphere for the loaf Experience and learn thanks to the glass dome Steel base for maximum heat storage Easy loading by pizza peel and no handling of heavy pots Versatile in use Steel for the heatThe heavy steel plate stores an enormous amount of heat during preheating,