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Post-Harvest Process
but we are planning to have it back with us at the next harvest
also in Córdoba
dieser Kaffee aber ist sehr hart — Canephoras haben harte Zellwände und brauchen sehr viel Hitze für eine schnellere Röstung
they also achieve success as individual producers in prestigious competitions such as the Cup of Excellence
Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi KM Produkte Post-Harvest ProcessNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,
