Pay in 4 interest-free payments of $24.98 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Our chefs prepare it delicately and with a lot of love for the ingredients
simplifies your workflow
curved blade
full-bodied taste experience when grilled or pan-fried
Through the Dry aging on the bone the meat develops its distinctive nutty-buttery taste and a particularly juicy texture
DRY AGED | T-Bone Steak | Bodensee Färse Rind Our chefs prepare it delicatelyWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
