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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
Zutaten: Weißwein-Essig (41%) mit 8% Säure
This is the name given to a fermentation process in which mainly solid material is fermented
abgerundet durch eine leichte Säure vom Sauerteig
It is an important ingredient in traditional Japanese fermentation processes
It has been carefully aged in wooden barrels
Ma-Kurozu-Essig mit Schokoladen-Noten Essig Zutaten: Weißwein-Essig (41%) mit 8%500 ml, seasoned Otafuku Sushi Su is a typical Japanese condiment for sushi rice. Acidulants Delivery time: 10 working days Ingredients: brandy vinegar, sugar, salt, flavor enhancers: monosodium glutamate, disodium inosinate, disodium guanylate Allergens: none Nutritional values per 100 ml energy 812 kJ 194 kcal fat 0 g saturated with it 0 g carbohydrates 48. 2 g of which sugars 47. 5 g protein 0. 3 g salt 8. 9 g Responsible entrepreneur: SSP Trade
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