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The vinegars are aged traditionally in wooden barrels made from Kumano cedar trees
After the harvest
6 g Verantwortlicher Unternehmer: JFC Deutschland GmbH
northeast of Rome (Latium)
Aspergillus oryzae is a fungus whose enzymes (amylases
Helle Soja-Sauce 360 ml Sojasauce und fermentierte Saucen The vinegars are aged traditionally200 ml Product Description 5 Year Aged Soy Sauce 200 ml This extraordinary Shoyu Soy Sauce ages for a full five years in traditional cedar barrels. During this long period, it develops its complex aroma: a pleasant saltiness, strong umami, and a dense, naturally creamy consistency. Rich in Moromi (soy mash) and with fine tannins, it offers an intense taste experience that goes far beyond standard soy sauces. Thanks to its elegant packaging, it is also
US$ 79.90
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