Rib-Eye Steak | Bodensee Färse Weight:500g located amidst the olive groves

located amidst the olive groves of the Plomar mountain region

typically Asian-looking handle of the knife has an extraordinary feel

The Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience

the Black & Black Filet develops a fine

The natural diet

Rib-Eye Steak | Bodensee Färse Weight:500g located amidst the olive grovesA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.