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Servieren bei 14-18 °C zu zartem weißem Fleisch wie Kaninchen oder Kalb mit Rosmarin
The tannins are silky
In the finish
The Glasgow 1770 Limited Edition Release with Tokaji Finish offers smoked vanilla
Fasstyp: Sauvignon Blanc Cask
2002 Château Cheval Blanc, Saint Emilion Grand Cru (0,75 l), Rotwein trocken Selection:1 Flasche Servieren bei 14-18 °C zu2002 was a cool, wet, and not very sunny year. Yields were low. The wines show average concentration. Aroma and Taste: The color is brilliant, dark, and medium deep. The wine offers wonderful aromas of fruit and a hint of licorice on the nose; notes of blackcurrants, blackberries, and blueberries exist alongside smoky nuances from oak aging. Over time, the wine has developed remarkable class; the bouquet is ethereal, floral, complex, and intense. The
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