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grape flavor
It also has a positive effect on the condition of the skin
choleretic
die die Haut mit Energie versorgen
these raw materials cannot be completely eliminated
Apfel- und Zitruspektin für Marmelade 150 g - BATOM Tribulus (Tribulus terrestris) grape flavorDESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit beverages, and ketchups. INGREDIENTS 100% amidated apple citrus pectin PREPARATION One serving of
