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Spirulina is harvested and properly dried to protect it from nutritional loss
• Vitamin C erhöht die Eisenaufnahme
RECOMMENDED STORAGE at 8-10°C
Try a unique snack straight from America – Hershey's Cookies 'N' Cream Dipped Pretzels
No specific hazard symbols required according to the current safety data sheet
Kaliumjodid CZDA 15kg Natürliche Chips und Chips Spirulina is harvested and properlyPotassium Iodide p. d. a. Technical Information Chemical Name: Potassium Iodide Chemical Formula: KI Molar Mass: 166. 01 g mol CAS Number: 7681 11 0 EC Number: 231 659 4 Form: solid Color: colorless to white Odor: odorless pH Value: approx. 6. 9 (50 g lH2O, 20C) pH Value (5%, 20C): 6. 0 8. 0 Melting Point: 686C Boiling Point: 1330C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure:
