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Torta di Noci di Dogliani reflects the rich culinary tradition of its region and is a delight for lovers of traditional Italian pastries
Motta - 58 mm Tamper wave Art
Diese neapolitanische Röstung kombiniert Bohnen aus Brasilien
allowing for better water distribution
Particularly suitable for a mild cappuccino and an excellent long drink prepared with an automatic machine
Pezzullo Espresso Nera 3041 Torta di Noci di DoglianiNERA Caff Pezzullo 3kg whole beans Pezzullo Nera combines the best raw green beans from Brazil, Central America and India. Dark roasted, the blend has an intensely sweet taste with aromas of chocolate and caramel. These aromas are accompanied by notes of flowers and honey. The crema is persistent and thick in the cup. Another masterpiece from Pezzullo!
