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Ein Fest für den Gaumen: Diese exquisite Komposition vereint das Beste aus der Südtiroler Jagdtradition mit erlesenen Speck-Spezialitäten
which impresses with its traditional production and its distinctive taste
an intense
der kleine Gipfelstürmer bringt einen authentischen Hauch von Südtirol zu Euch
selbst zu wählen
Wangenspeck / Guanciale grams:460g Ein Fest für den Gaumen:Guanciale is a traditional Italian, air dried cured pork cheek (from the pig's cheek) that is not smoked. It is characterized by a high fat content, an intense, aromatic flavor, and a firm texture. Cured with herbs and spices, it is a key ingredient in classic pasta dishes such as carbonara and amatriciana.
