Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter Georg Meissner was determined to

Georg Meissner was determined to save the old vines

The aroma recalls the pressing of the mash

deren älteste Exemplare aus dem Jahr 1865 stammen

This unique Champagne underwent spontaneous fermentation

Opulent and smooth tannins

Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter Georg Meissner was determined toBolognese meat sauce. Ingredients: tomato pure, beef 24%, pork 16. 3%, raw ham 7. 7% (pork, salt), double concentrated tomato paste, extra virgin olive oil, carrots, onions, celery, sea salt. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.