dinkel saishikomi shoyu - bio Size:500ml Saishikomi Shoyu usually reaches a

Saishikomi Shoyu usually reaches a total age of three years or more

Organic Saishikomi Shoyu is naturally matured in red wine barriques over a period of three years

Diese Chilis reifen gelb aus

Koji Peel produziert zudem auf natürliche Weise eine Aufhellung der Haut

Zutaten aus kontrolliert biologischem Anbau

dinkel saishikomi shoyu - bio Size:500ml Saishikomi Shoyu usually reaches anaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin The Feinschmecker magazine praises our organic double fermented Saishikomi Shoyu as "round, thick, versatile and harmonious". In a blind tasting of 33 soya sauces, it was awarded 1st place in 2024. During the long, complex fermentation, deep, hearty notes emerge, which are harmoniously balanced by sweet, lively aromas after the addition of new koji during fermentation. Our