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Wild garlic* (Allium ursinum)
Italian Society for Human Nutrition
Natürlicher Baumsirup von Madal Bal wurde in der Schweiz komponiert
from harmful UV rays and wind
Fassungsvermögen 350 ml
Blei(Ii)nitrat CZ 5kg/wUN Ginkgo biloba (Ginkgo biloba) Wild garlic* (Allium ursinum)Lead(II) nitrate pure Technical information about chemical reagents: Chemical formula: Pb(NO). CAS number: 10099 74 8 EC number: 233 245 9 Synonyms: lead(II) nitrate Molar mass: 331. 21 g mol Species: pure Content: min. 98. 0% Appearance: white crystals or white crystalline powder Physicochemical properties: Form: solid Color: white Odor: very faint pH value (50 g l in HO, 20C): 3 4 Melting point: 470C Boiling point: no data available Auto ignition
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