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Carbohydrate content (sugar) 9% NRV
das die Aufnahme von Vitamin B12 erleichtert
Durch diesen Prozess kann die Aufnahme von Nährstoffen erhöht werden
supports a normal cysteine synthesis
They are ideal for preparing various types of dishes
Agar 500g BIOMUS Kokosnussöl Carbohydrate content (sugar) 9% NRVTechnical product information CAS number: 9002 18 0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules, dietary supplements and as a thickener in pharmaceutical preparations. 3. Cosmetics industry Agar can be used as an ingredient in cosmetics such as balms, creams and
